Fooda Accelerates National Growth With Expansion Into New Markets

Brings delicious and reasonably priced food options from restaurant partners to new workplaces in Indianapolis, Seattle and Tampa Bay

Fooda (“the Company”), a workplace food platform that connects employers, employees, and restaurants to bring high-quality, reasonably priced food where people work, today announced its expansion into new markets. As the Company continues to grow, Fooda has now launched in the Indianapolis and Tampa Bay markets, and also reentered the Seattle market.

Fooda is bringing food from its network of local and national restaurant partners to workplaces in these markets through popups, delivery, catering, pantry and modern café programs. Fooda expects to double its presence in each of these new markets by 2027 as it continues to scale across the nation. At the end of 2025, Fooda operated in more than 250 cities across more than 3,300 locations, up from over 150 cities in 2024.

“As businesses across America continue to grapple with striking the right balance between return to office mandates and a hybrid workforce, Fooda and our solutions support businesses of all sizes and industries with food that entices employees to keep coming back for more,” said Orazio Buzza, Founder and CEO of Fooda. “Fooda is launching and relaunching in these markets based on increasing demand from both our existing national clients with offices in these regions and also prospective local clients that see the value in Fooda and our food network as a strategic amenity.”

Indianapolis

After having a limited presence with a single national corporation’s regional office, Fooda officially launched in the Indianapolis market with six companies. In addition to bringing national cuisines to these workplaces, Fooda also offers favorites such as Byrne’s Grilled Pizza, Everbowl, Gather22, and 1947 Eatery & Lounge.

“Partnering with Fooda in Indianapolis has been a natural fit,” said Mitch Conway, Area Representative of Everbowl. “Our bowls are built for people on the go, and getting them into workplaces has been a really exciting addition to our business."

Seattle

Fooda is proud to relaunch in the Seattle hub following a pandemic related closure, and now works with 47 corporations in the metro area, up from six when it last operated in the city. A significant driver of the growth in Seattle was a result of Fooda’s successful acquisition and integration of Peach in October 2025. Fooda works with Seattle restaurants, including Arosa Cafe, Domani Italian Restaurant, Evergreens, Mirch Masala Indian Food Restaurant, and Zylberschteins to bring these restaurants to local workplaces. The Company counts Amazon among its corporate clients in Seattle.

“Joining the Fooda network was one of the best decisions we made this year,” said Balwinder Dhaliwal, Owner of Mirch Masala Indian Food Restaurant. “It has opened doors to clients and customers we simply would not have reached on our own. What stands out most is how organized and supportive the Fooda team is. They handle logistics, communication, and customer flow, which allows us to focus on delivering great food and service.”

Tampa Bay

Fooda has launched in the Tampa Bay market for the first time, kicking off the market with two corporations. Fooda works with Tampa Bay restaurant favorites, including Mighty Quinn’s Barbeque and Vale Healthy Kitchen, bringing new revenue streams to these restaurant partners.

“We've loved working with Fooda,” said Sunny Ilyas, Founder and CEO of Vale Healthy Kitchen. “They've made it simple for us to reach employees across Tampa, and the impact on our business has been immediate and positive."

About Fooda

Founded in 2011, Fooda is a leading workplace food platform. The Company works with more than 2,500 companies and 4,000 restaurant partners across 38 states, serving workplaces through popups, delivery, catering, pantry, and modern café programs. The company has served more than 125 million meals to date across America. Fooda has built its own proprietary technology experience – Fooda OS – that is supported by AI and enables data-driven scheduling, demand forecasting, and concept rotating. For more information, please visit https://www.fooda.com/.

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